Roasted Green Beans with Caramelized Onions
This easy-to-make side of Roasted Green Beans topped with sweet Caramelized Onions is the perfect complement to your Thanksgiving turkey, but it's equally delightful to enjoy any time throughout the year!
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Ingredients
- 1 tablespoon extra virgin oil
- 2 large Vidalia Onions
- olive oil spray
- 2 pounds green beans
- kosher salt and black pepper to taste
Instructions
- 1
Begin by setting your oven temperature to 425°F (220°C) to preheat.
- 2
In a large nonstick skillet, warm up the oil over medium-high heat. Introduce the onions, seasoning them with 1/4 teaspoon of salt and a sprinkle of black pepper.
- 3
Sauté the onions, stirring frequently, until they start to develop a brown color, which should take around 10 minutes. Then, lower the heat to medium-low and continue to cook, stirring occasionally, until the onions are rich and golden brown and have softened, approximately 30 minutes.
- 4
In the meantime, arrange the green beans on a baking sheet and mist them generously with olive oil spray. Season with 1/2 teaspoon of salt and add black pepper to your liking.
- 5
Roast in the oven until they are tender yet still crisp, which should take about 16 to 18 minutes, flipping them halfway through the cooking time.
- 6
Once done, transfer the green beans to a serving platter and generously top them with the caramelized onions. Serve while hot.
Nutrition Information
Notes & Tips
- Onions can be made ahead then reheated. Refrigerate for up to 4 days.