Roasted Mushrooms with Parmesan
These simple oven-roasted mushrooms are versatile and can be prepared using any type of mushroom you prefer. Just be sure to slice them uniformly to ensure they cook through evenly.
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Ingredients
- Olive oil spray
- 1 ½ pounds sliced mixed mushrooms
- 1 tablespoon thyme
- ¼ cup Parmesan cheese
- Drizzle of good quality balsamic vinegar
- ½ teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- black pepper
Equipment Needed
- sheet pan
Instructions
- 1
Begin by heating your oven to 400 degrees F. Lightly coat 2 baking sheets with olive oil spray.
- 2
Evenly distribute the mushrooms across the two prepared baking sheets.
- 3
Drizzle 1 tablespoon of olive oil over each sheet, then sprinkle with ¼ teaspoon kosher salt, black pepper, and half of the fresh thyme. Toss the mushrooms to ensure they are well-coated, then arrange them in a single layer.
- 4
Place the mushrooms in the oven and roast for 20 minutes, stirring and rotating the sheets halfway through the cooking time.
- 5
Once done, sprinkle with Parmesan cheese, add a splash of balsamic vinegar, and finish with additional fresh thyme for garnish.