Roasted Parmesan Green Beans
"These Roasted Green Beans, adorned with a sprinkle of Parmesan, emerge from the oven beautifully charred and delightfully tender. They're so delicious that I could easily devour the entire serving myself, and they require only four simple ingredients!"
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Ingredients
- 12 ounces green beans
- 2 teaspoons olive oil
- kosher salt + fresh cracked pepper to taste
- 1/4 teaspoon garlic powder
- 1 1/2 tbsp shredded Parmesan
Instructions
- 1
Begin by setting your oven to 425°F (220°C). To make cleanup easier, cover a baking sheet with aluminum foil.
- 2
Arrange the green beans on the prepared baking sheet and drizzle them with oil. Season generously with salt, pepper, and garlic powder, then toss everything together to ensure an even coating.
- 3
Spread the green beans out in a single layer on the sheet, ensuring they’re all flat, and position the sheet on the bottom third of your oven.
- 4
Roast for 10 minutes, then shake the pan to redistribute the beans; continue roasting for an additional 5 minutes.
- 5
Take the baking sheet out of the oven and finish by sprinkling the beans with grated Parmesan cheese.