Roasted Prosciutto Wrapped Asparagus Bundles
"Spring is truly celebrated with the delightful flavor of asparagus! These bundles of asparagus, elegantly wrapped in prosciutto and roasted to perfection, make for an effortlessly sophisticated side dish—ideal for your Easter table." Recipe title: "Roasted Prosciutto Wrapped Asparagus Bundles"
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Ingredients
- 1 1/4 lb thin asparagus spears
- 4 slices 2 oz thin sliced prosciutto
- extra virgin olive oil spray
- fresh cracked pepper to taste
Instructions
- 1
Begin by heating your oven to 400°F (204°C).
- 2
Gently mist the asparagus spears with extra virgin olive oil. Sprinkle with freshly cracked black pepper and separate them into four equal groups.
- 3
Take one group of the asparagus and encase it with a slice of prosciutto, ensuring the seam is facing downward as you arrange them in a baking dish.
- 4
Continue this process with the remaining asparagus bundles, placing them in the baking dish, and roast in the oven for 12 minutes, or until the asparagus reaches a tender-crisp texture.
Nutrition Information
Notes & Tips
- Adapted from Rachel Ray.