Instructions

1. 1

   For a quicker option, you can opt for store-bought roasted peppers from a jar. Alternatively, if you prefer to roast your own, refer to the instructions provided in the notes section below. Place the roasted pepper along with all other ingredients into a food processor.

2. 2

   If the mixture appears to be too dense, incorporate a small amount of water to achieve your desired consistency.

3. 3

   Process the mixture until it reaches a silky smooth texture.

4. 4

   Enjoy your hummus paired with an assortment of fresh veggies such as cucumbers, bell peppers, celery, or any other favorites you have on hand.

Nutrition Information

Notes & Tips

• Roast the Peppers: To roast red peppers on the grill, place clean fresh red peppers directly on the grill top. You can also put them directly over the flame on your stove. Turn your peppers frequently, as needed until the skin has turned completely black and starts to blister. When the entire pepper skin has turned black, remove the peppers from the grill and place them into a bowl. Cover the bowl with aluminum foil or place in a paper bag for 10 minutes to steam, which will make peeling easier. Once cooled, peel off the skins, remove the stems and seeds.
• Roast the Peppers: To roast red peppers on the grill, place clean fresh red peppers directly on the grill top. You can also put them directly over the flame on your stove. Turn your peppers frequently, as needed until the skin has turned completely black and starts to blister. When the entire pepper skin has turned black, remove the peppers from the grill and place them into a bowl. Cover the bowl with aluminum foil or place in a paper bag for 10 minutes to steam, which will make peeling easier. Once cooled, peel off the skins, remove the stems and seeds.