Roasted Spaghetti Squash
Curious about preparing spaghetti squash? Roasting it is a simple and speedy method that yields consistently delicious results! However, you can also opt to cook it in the microwave or a slow cooker. You'll find instructions for all three techniques outlined below!
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Ingredients
- 1 large ripe spaghetti squash
- salt and fresh pepper
Instructions
- 1
Start by setting your oven temperature to 350°F.
- 2
Slice the squash in half lengthwise, then use a spoon to remove the seeds and stringy bits from the center.
- 3
Arrange the squash halves on a baking sheet with the cut sides facing upwards, and generously season with salt and pepper.
- 4
Roast in the oven at 350°F for approximately 1 hour, or until the skin feels soft when pressed and the flesh is tender. Once done, take it out and allow it to cool for 10 minutes.
- 5
With a fork, gently scrape the flesh of the squash to create strands, resembling spaghetti.
- 6
Transfer the strands to a serving dish and enjoy while warm.