Roasted Strawberry Almond Flour Muffins
Indulge in these delightful Roasted Strawberry Almond Flour Muffins, which are both light and gluten-free. Crafted with a blend of almond flour, oat flour, and creamy Greek yogurt, each muffin offers a perfect balance of flavor and texture.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1 1/2 cup sliced strawberries
- 1/4 cup gluten-free oat flour
- 2 teaspoons baking powder
- 1/2 tsp baking soda
- 2 1/2 tablespoons unsalted butter
- 3 large egg whites
- 1/2 tablespoons vanilla extract
- 1 cup 0% Greek yogurt
- 1/2 cup sugar
- 1 1/2 cups almond flour
- cooking spray
Equipment Needed
- 12 cup muffin tin standard size
Instructions
- 1
Begin by preheating your oven to 375°F, ensuring the rack is positioned in the middle.
- 2
In a mixing bowl, combine the strawberries with 2 tablespoons of sugar, tossing them well to coat.
- 3
Spread the strawberries evenly on a sheet pan lined with parchment paper and roast them for 25 minutes, or until they have released their juices and achieved a caramelized appearance.
- 4
While the strawberries are roasting, prepare a muffin tin by inserting 12 nonstick liners and lightly spraying them with cooking oil.
- 5
In a separate medium bowl, whisk together the almond flour, oat flour, baking powder, and baking soda until well combined.
- 6
In a large mixing bowl, use a hand mixer to cream the butter and sugar together on medium speed for about 2 minutes until fluffy.
- 7
In a small bowl, whisk together the egg whites and vanilla extract, then incorporate this mixture into the butter and sugar blend.
- 8
Gradually mix in the yogurt, followed by the dry flour mixture, combining on low speed for about 1 minute until just incorporated.
- 9
Gently fold the roasted strawberries into the batter using a spatula, then fill the muffin liners about three-quarters full (an ice cream scoop works well for this).
- 10
Bake in the preheated oven at 375°F for approximately 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 11
Allow the muffins to cool before indulging in them.