Roasted Sweet Potato Recipe
Caramelized and flavorful, these roasted sweet potatoes make an ideal accompaniment to your beloved autumn and winter meals.
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Ingredients
- olive oil spray
- 4 teaspoons olive oil
- 1 teaspoon garlic powder
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon dried rosemary
- 1/2 teaspoon kosher salt
- 4 medium sweet potatoes
Equipment Needed
- sheet pan
Instructions
- 1
Preheat your oven to 425°F and lightly coat a baking sheet with cooking spray.
- 2
Chop the sweet potatoes into cubes measuring approximately 3/4 inch.
- 3
In a large mixing bowl, combine the sweet potato cubes with olive oil, then season with garlic powder, paprika, rosemary, salt, and freshly ground black pepper to your liking.
- 4
Arrange the seasoned sweet potatoes in a single layer on the prepared baking sheet and roast them in the oven for 30 to 35 minutes, stirring every 10 to 15 minutes, until they become tender and develop a golden-brown color on the edges. (Start checking around the 25-minute mark to prevent burning.)
Nutrition Information
Notes & Tips
- Makes 4 cups.
- Variations:
- See notes above on ways to serve them.