Salad with Berries and Pecans
This vibrant summer salad featuring berries is a delightful and nutritious option, free from any added sugars. Instead, it derives its sweetness from succulent blackberries and raspberries. The crunchy pecans add a wonderful texture, all brought together with a refreshing light vinaigrette.
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Ingredients
- 1 5 ounce package mixed baby greens
- 15 pecan halves
- 1 tablespoon Champagne vinegar
- 1/8 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 3 tablespoons extra-virgin olive oil
- 1/2 package raspberries
- 1/2 package blackberries
Instructions
- 1
Begin by preparing the dressing: in a mixing bowl that won’t react with acidic ingredients, combine the vinegar, chopped basil, and season with salt and pepper according to your preference.
- 2
Gradually pour in the olive oil while whisking continuously until the mixture is well combined and emulsified.
- 3
In a separate bowl, combine the mixed greens with the vinaigrette, ensuring they are well coated, then transfer to a serving bowl.
- 4
Garnish the salad with fresh blackberries, raspberries, and a sprinkle of pecans, and enjoy immediately.
Nutrition Information
Notes & Tips
- Variations