Salsa Verde Burgers
Get ready to be blown away by these incredible Salsa Verde Burgers! If you're on the hunt for a fresh burger concept that will win over everyone at the table, your search ends here. These juicy patties are not only lean but also pack a vibrant, zesty punch, all crowned with creamy pepper jack cheese, zesty salsa verde, and smooth avocado – simply mouthwatering!
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Ingredients
- cooking spray
- 4 93% lean beef patties
- 4 100 calorie whole wheat potato buns
- 1/4 cup shredded red cabbage
- 4 ounces sliced avocado
- 1/2 cup salsa verde
- 4 slices Sargento reduced fat pepper jack cheese
- pinch kosher salt and pepper
Instructions
- 1
Preheat a skillet or grill to high temperature. Once it's hot, lightly coat it with cooking spray and place the burger patties onto the surface.
- 2
Sprinkle salt and pepper over the patties, then sear them for a few minutes on each side until they reach your preferred level of doneness.
- 3
Top each patty with cheese, then cover the skillet or grill; allow it to cook for about 30 seconds until the cheese is melted.
- 4
Assemble the burgers by placing the cooked patties onto the buns, then generously spoon 2 tablespoons of salsa verde on each burger, followed by a handful of shredded red cabbage and slices of avocado.
Nutrition Information
Notes & Tips
- Gluten Free Salsa Verde Burger with No BunServings: 4 • Size: 1 burger w/ cheese no bun Calories: 308 • Fat: 17 g • Carb: 7 g • Fiber: 3 g • Protein: 35 g • Sugar: 2 gSodium: 320 mg • Cholest: 87 mg
- Dairy Free Salsa Verde Burger With Bun, No CheeseServings: 4 • Size: 1 burger with bun, no cheeseCalories: 358 • Fat: 14 g • Carb: 24 g • Fiber: 8 g • Protein: 37 g • Sugar: 7 gSodium: 360 mg • Cholest: 77 mg