Sautéed Zucchini with Plum Tomatoes
"Zucchini Sautéed with Plum Tomatoes is a fast and flavorful summer accompaniment that comes together effortlessly using just a few basic ingredients."
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Ingredients
- 1 medium zucchini
- 1/2 tsp Herbes de Provence
- kosher salt and fresh pepper
- 2 tbsp extra virgin olive oil
- 5 medium fresh plum tomatoes
- 5 cloves garlic
Instructions
- 1
In a spacious non-stick frying pan, warm the olive oil over medium-high heat.
- 2
Introduce the minced garlic and cook until it turns golden brown, which should take about 1 to 2 minutes.
- 3
Incorporate the zucchini along with salt and pepper according to your taste preference.
- 4
Allow the mixture to cook for approximately 4-5 minutes on each side, then add in the plum tomatoes and sprinkle with more salt and herbes de Provence for flavor.
- 5
Reduce the heat and let it simmer for around 5-10 minutes.
- 6
When ready to serve, portion the dish into 4 equal servings.