Instructions

1. 1

   Slice the zucchinis lengthwise into two equal halves.

2. 2

   Sprinkle with salt and black pepper to taste.

3. 3

   In a spacious sauté pan, warm the olive oil over medium-high heat.

4. 4

   Place the zucchini halves in the pan, then sprinkle with oregano, and cook for approximately 2 minutes on each side.

5. 5

   Incorporate the minced garlic and continue to cook for an additional minute.

Nutrition Information