Savory Zucchini Waffles
Side Dish
4.9 (68)

Savory Zucchini Waffles

Pull out your waffle maker and whip up a batch of these delectable savory zucchini waffles! This simple recipe is not only incredibly tasty but also a fantastic way to incorporate fresh summer zucchini into your meals.

Prep Time
15 minutes
Cook Time
30 minutes
Servings
4 servings
Calories
75
AmericanTotal: 45 minutes

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Ingredients

  • 1 packed cup grated zucchini
  • 1/3 cup shredded sharp cheddar cheese
  • 1/3 cup panko
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1/4 cup onion

Equipment Needed

  • mini waffle maker

Instructions

  1. 1

    In a mixing bowl, blend together all the ingredients thoroughly.

  2. 2

    Preheat the waffle maker; once it’s heated, lightly coat it with cooking spray, then pour in 1/4 cup of the zucchini batter, ensuring it spreads evenly.

  3. 3

    Close the lid of the waffle maker and cook until the indicator light turns off and the edges are a beautiful golden brown.

  4. 4

    Remove the waffle and keep it warm while you continue the process with the rest of the batter, reapplying olive oil spray as needed.

Nutrition Information

75
Calories
4.5g
Protein
6.5g
Carbs
3.5g
Fat
2g
Sat. Fat
212.5mg
Sodium
* Nutrition information is per serving (2 zucchini waffles)

Notes & Tips

  • Makes 8.

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