Salad, Side Dish
4.8 (10)
Shaved Brussels Sprout Salad
Indulge in this delightful Shaved Brussels Sprout Salad, featuring succulent pears, vibrant pomegranates, crunchy pepitas, and creamy goat cheese. It's the ideal accompaniment for your autumn meals.
Prep Time
15 minutes
Cook Time
0 minutes
Servings
6 servings
Calories
154
AmericanTotal: 15 minutes
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Ingredients
- 3 tablespoons extra virgin olive oil
- 4 cups thinly shredded Brussels sprouts
- 1/4 teaspoon kosher salt and black pepper
- 1 large ripe red pear
- 3/4 cup pomegranate seeds
- 1/4 cup pepitas
- 1/4 cup crumbled goat cheese
- 1 tablespoon minced shallots
- 2 teaspoons Dijon mustard
- 3 tablespoons apple cider vinegar
Instructions
- 1
In a bowl, combine olive oil, Dijon mustard, minced shallots, and vinegar, then add a small amount of salt and black pepper. Whisk together until well blended.
- 2
Drizzle the dressing over the finely sliced Brussels sprouts in a spacious mixing bowl, and season with 1/4 teaspoon of salt and black pepper, adjusting to your preference.
- 3
Mix thoroughly to ensure an even coating, then transfer the salad to a larger serving bowl. Garnish with sliced pears, pomegranate seeds, pepitas, and cheese.
Nutrition Information
154
Calories
4g
Protein
15.5g
Carbs
9g
Fat
2g
Sat. Fat
240mg
Sodium
* Nutrition information is per serving (1 cup)
Notes & Tips
- *see notes above on how to shave brussels sprouts