Shredded Raw Brussels Sprout Salad with Bacon and Avocado
This vibrant salad featuring finely shredded raw brussels sprouts, crispy bacon, and creamy avocado is perfect as either a main course or a delightful side. The robust nature of raw brussels sprouts makes them an excellent candidate for dressing in advance, allowing the flavors to meld beautifully. Just be sure to toss in the avocado just prior to serving for that perfect fresh touch.
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Ingredients
- 3 slices center-cut bacon
- 4 tsp olive oil
- 2 tbsp plus 1 tsp red wine vinegar
- 2 tablespoons chopped red onion
- 1/2 teaspoon kosher salt
- 4 oz avocado
- 1 tsp dijon mustard
- 3 cups shredded brussels sprouts
Instructions
- 1
In a spacious heavy nonstick skillet, fry the bacon until it reaches a crispy texture, which should take roughly 7 minutes. Once done, move the bacon to a paper towel to absorb excess grease and set it aside.
- 2
In a separate small bowl, combine and whisk together the ingredients for the vinaigrette. Take the Brussels sprouts and place them in a bowl, tossing them well. Drizzle the dressing over the salad, then finish by adding the avocado and bacon on top. Serve immediately.