Shrimp Ceviche Cocktail
While shrimp cocktail is a classic choice, when I’m in the mood for something extraordinary, I prefer my shrimp prepared in a vibrant ceviche with a burst of lime!
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Ingredients
- 1/4 cup chopped red onion
- 1 lb large cooked, peeled shrimp
- 1 medium hass avocado
- 1 medium tomato
- 1 cup diced English cucumber
- 1 serrano pepper
- 2 tbsp chopped cilantro
- salt and fresh black pepper to taste
- 1 lime cut into wedges for serving
- 2 1/4 cups shredded iceberg lettuce
- 2 small limes
- 1 tsp olive oil
Instructions
- 1
In a small mixing bowl, blend together the red onion, lime juice, olive oil, and a dash of salt and pepper.
- 2
Allow the mixture to sit for a minimum of 5 minutes to soften the taste of the onion.
- 3
In a larger bowl, mix the shrimp, avocado, diced tomato, cucumber, and serrano pepper.
- 4
Fold in all the components, adding cilantro, and toss gently to combine.
- 5
Taste and adjust the seasoning with additional salt and pepper as needed.
- 6
Line the bottoms of nine martini glasses with a bed of shredded lettuce.
- 7
Spoon 1/2 cup of the shrimp salad onto each glass and finish with a sprig of cilantro on top.
- 8
Present each serving with a lime wedge on the side.
Nutrition Information
Notes & Tips
- Makes 4 1/2 cups.