Shrimp Saganaki
"Shrimp Saganaki is a delightful dish showcasing shrimp gently cooked with ripe tomatoes, savory olives, and rich feta cheese. This recipe offers a fast and nutritious option for a Mediterranean-inspired dinner!"
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Ingredients
- 1 tablespoon olive oil
- ⅓ cup kalamata olives
- 1 ¼ lb jumbo shrimp
- 1 lemon
- ¼ cup fresh dill
- 6 ounces feta cheese
- 2 cups cherry tomatoes
- 3 cloves garlic
- ¼ cup shallot
Instructions
- 1
In a deep skillet, warm up some olive oil. Toss in the shallot and garlic, sautéing them until they release their fragrance, which should take around 2 to 3 minutes.
- 2
Introduce the cherry tomatoes to the skillet and cook them until they start to burst, stirring frequently; this should take about 5 to 6 minutes. Next, mix in the olives and ¾ cup of water; give it a good stir, then lower the heat to medium-low and let it simmer until the mixture becomes saucy and thick, roughly 2 to 3 minutes.
- 3
Gently place the shrimp into the tomato mixture, cover the skillet, and cook until the shrimp turn pink, which will take approximately 3 minutes.
- 4
Incorporate the lemon zest, lemon juice, and dill into the dish, then sprinkle the top with feta cheese.