Shrimp Scampi Zoodles for Two
Indulge in Shrimp Scampi Zoodles for Two, a mouthwatering combination of succulent garlic shrimp and zesty lemon served atop a bed of zucchini noodles. This simple, low-carb meal can be prepared in under 20 minutes, making it perfect for a quick dinner. Plus, it caters to a variety of dietary preferences, being gluten-free, paleo, Whole30, and keto-friendly!
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Ingredients
- 1/2 tbsp unsalted butter
- 12 large peeled and deveined shrimp
- freshly ground black pepper
- 1/2 tsp fresh grated lemon zest
- 1 tbsp chopped fresh parsley leaves
- 1/8 tsp hot red pepper flakes
- kosher salt
- 3 tbsp freshly squeezed lemon juice
- 2 medium zucchini
- 2 tsp extra virgin olive oil
- 4 minced garlic cloves
Instructions
- 1
Utilize a mandolin equipped with a julienne blade or a spiralizer to transform the zucchini into noodle-like strands. Aim for strips measuring 6 to 8 inches in length.
- 2
In a spacious nonstick skillet, heat the butter along with 1 teaspoon of olive oil over medium heat. Introduce the minced garlic and sauté for 1 minute until fragrant. Incorporate the shrimp, kosher salt, and pepper, cooking until the shrimp turn pink, which should take about 5 minutes with occasional stirring. Once done, set the shrimp aside.
- 3
Pour in the remaining olive oil and add more garlic to the skillet, allowing it to cook for 30 seconds. Then, add the zucchini noodles along with a pinch of kosher salt and pepper. Sauté for 2 minutes, stirring frequently.
- 4
Take the skillet off the heat and mix in the shrimp, chopped parsley, lemon zest, lemon juice, and red pepper flakes. Toss everything together thoroughly and serve right away.
- 5
This recipe yields 2 servings, featuring 6 shrimp and half of the zucchini noodles.