Shrimp Tacos
"Discover one of the most popular taco recipes from Skinnytaste! These shrimp tacos are bursting with flavor, offering a delightful combination of spice, creaminess, and crunch, all while being quick and easy to prepare."
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Ingredients
- 2 cloves garlic
- 24 jumbo shrimp
- 1/2 small red onion
- 1 small jalapeño
- 1 lime
- 1/4 teaspoon kosher salt
- 2 tablespoon cilantro
- 3 tablespoons mayonnaise
- 3 tablespoon Greek yogurt
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 8 corn tortillas
- 2 cups cabbage
- 1/2 teaspoon seasoning salt
Instructions
- 1
Lightly coat the shrimp with oil and sprinkle with garlic and seasoning salt for flavor.
- 2
In a small bowl, combine mayonnaise, sour cream, lime juice, and hot sauce. If the mixture is too thick, add a few drops of water to achieve a drizzling consistency; set it aside or pour it into a squeeze bottle for easy application.
- 3
For the slaw, mix together cabbage, onion, jalapeño, lime juice, and cilantro in a large bowl; cover and refrigerate to let the flavors meld.
- 4
Preheat your air fryer to 360°F. Cook the shrimp for 5 to 6 minutes, shaking the basket halfway through the cooking time until they are fully cooked in the center. If using a skillet, heat it to medium-high and cook the shrimp for 2 to 3 minutes on each side.
- 5
Alternatively, if cooking in a skillet: Work in two batches, cooking the shrimp over medium-high heat for approximately 1-2 minutes on each side until they turn opaque and are cooked through.
- 6
In the meantime, char the tortillas over an open flame or in a skillet for about 30 seconds, then set them aside.
- 7
To assemble: Place 1/4 cup of slaw on each tortilla, add 3 shrimp on top, drizzle with the spicy mayo, and finish with a sprinkle of cilantro for garnish.