Skillet Harissa Turkey Meatloaf
Cooking meatloaf in a skillet is an excellent solution for hectic weeknights, allowing you to whip up a delicious dinner in under 30 minutes!
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Ingredients
- 1/2 cup grated zucchini
- 2 tbsp diced red pepper
- 1/4 cup Harissa
- 1 large egg
- 1 tsp sweet paprika
- 1 tsp kosher salt
- 1.3 lb 93% lean ground turkey
- 1 1/2 tbsp Harissa Sauce for topping
- 1 1/2 tbsp ketchup
- 2 tbsp onion
- 3 cloves crushed garlic
- 1/2 cup whole wheat seasoned breadcrumbs
Instructions
- 1
In a spacious mixing bowl, combine the grated zucchini, diced onion, minced garlic, chopped red pepper, breadcrumbs, 1/4 cup of Harissa, the egg, paprika, and salt.
- 2
Introduce the ground turkey to the mixture and stir until all ingredients are well incorporated.
- 3
Shape the mixture into five evenly sized round patties.
- 4
In a small bowl, blend the remaining 1 1/2 tablespoons of Harissa with the ketchup until smooth.
- 5
Preheat a large skillet over medium heat. Lightly coat with cooking spray and place the patties in the skillet. Cover and cook for approximately 8 to 10 minutes on each side, adjusting the heat if they begin to brown too quickly.
- 6
In the final moments of cooking, generously brush the Harissa-ketchup blend over the tops of the patties.