Skillet Mexican Zucchini
"Experience the delightful flavors of Skillet Mexican Zucchini, where tender zucchini meets a spicy punch from jalapeños, all crowned with a layer of creamy melted queso blanco."
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Ingredients
- 1 garlic clove
- 1 green onion
- 1 tbsp minced fresh cilantro
- 1 tsp minced pickled jalapeño
- 1/2 cup crumbled queso blanco
- fresh lime juice
- salt
- freshly ground black pepper
- 1 lb zucchini
- 1 tbsp extra virgin olive oil
- 1 large tomato
Instructions
- 1
In a sizeable skillet, heat oil over medium flame and sauté the garlic for 1 minute, stirring continuously until it starts to sizzle.
- 2
Incorporate the zucchini into the skillet, cooking while stirring occasionally for approximately 3 minutes, or until it becomes slightly tender.
- 3
Stir in the diced tomato and chopped green onion, and continue to cook for around 3 minutes.
- 4
Take the skillet off the heat, then mix in the cilantro, jalapeño, and lime juice.
- 5
Adjust the flavor with salt and pepper as desired, and finish with a sprinkle of queso blanco on top. Serve while hot.