Skillet Mixed Berry Buttermilk Cobbler
Introducing the Skillet Mixed Berry Buttermilk Cobbler, a delightful dessert featuring a medley of blackberries, raspberries, and strawberries. This sweet treat is topped with a mouthwatering biscuit crust and baked to perfection in a sturdy cast iron skillet. Enjoy the warm, fruity goodness straight from the pan!
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Ingredients
- cooking spray
- 1 1/2 tablespoons cornstarch
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- plus 1/2 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup white whole wheat flour
- 1/4 cup unbleached all purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 2 tablespoons chilled sweet whipped butter
- 1/3 cup low-fat buttermilk
- 1 tbsp canola oil
- pinch cinnamon
- pinch of salt
- 5 cups fresh mixed raspberries, blackberries and sliced strawberries
Instructions
- 1
Preheat the oven to 375°F. Spray a 10-inch cast iron or enamel skillet with oil.
- 2
In a large bowl, whisk the cornstarch, cinnamon, and salt. Toss in the mixed berries and gently mix to coat. Add honey, lemon juice, lemon zest and vanilla then transfer to a 10-inch cast iron skillet.
- 3
Bake until the berries are hot and bubbling on the edges, about 20 to 24 minutes.
- 4
Meanwhile in a medium bowl whisk the flours, sugar, baking powder, baking soda and salt.
- 5
When the berries are ready to take out of the oven, cut in the chilled butter (must be very cold) using a pastry cutter (or 2 knives) until they form pebble-sized pieces.
- 6
In a small bowl combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, careful not to over-mix. Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
- 7
Carefully remove the skillet from the oven, increase the oven temperature to 400°F and spoon the batter over the berries.
- 8
Place back in the oven and bake until the berries are bubbling and the topping is golden and cooked through, about 15 to 18 minutes.
- 9
Remove from the oven and let it cool 15 to 20 minutes before eating.
Nutrition Information
Notes & Tips
- If using frozen berries, let them thaw.
- Don't have a skillet? Do it in a pie dish.