Skillet Taco Cauliflower Rice
Introducing Skillet Taco Cauliflower Rice, a simple and delicious one-pan dinner featuring seasoned ground turkey and cauliflower rice, all beautifully garnished with crisp lettuce, creamy avocado, and zesty salsa. This low-carb dish is perfect for a quick weeknight meal that satisfies your cravings!
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Ingredients
- 1 lb 93% lean ground turkey
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 small onion
- 2 tbsp bell pepper
- 3/4 cup water
- 4 oz canned tomato sauce
- 4 cups uncooked riced cauliflower
- 4 ounces avocado
- chopped cilantro
- 1 cup chopped lettuce
- 1/4 cup jarred salsa
- lime wedges
- 1 tsp garlic powder
- 1 tsp cumin
- 1 1/4 tsp kosher salt
Instructions
- 1
In a large skillet, heat over high heat and cook the turkey, breaking it apart into smaller bits as it browns, which should take around 5 minutes.
- 2
Once the turkey is no longer pink, stir in 1 teaspoon of salt along with the dry spices, ensuring everything is well combined.
- 3
Incorporate the onion, bell pepper, water, and tomato sauce into the skillet, then cover it.
- 4
Allow the mixture to simmer on low heat for approximately 15 minutes.
- 5
After simmering, remove the lid and fold in the cauliflower, adding 1/4 teaspoon of salt, then cook until the cauliflower is tender, which will take about 8 minutes.
- 6
Once done, transfer the mixture to a serving plate and garnish with avocado, lettuce, salsa, and lime.