Skinny Baked Seasoned Fries with Garlic Aioli
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Ingredients
- 2 medium potatoes
- 1 tbsp herbs de provence
- 1/4 tsp oregano
- 1 tsp smoked paprika
- 1/4 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp fresh cracked pepper
- fresh lime zest
- 2 tbsp light mayonnaise
- 2 tbsp fat free greek yogurt
- 1 clove garlic
- 2 tsp olive oil
Instructions
- 1
Begin by preheating your oven to 400°F.
- 2
Prepare a baking sheet by lining it with aluminum foil to facilitate easy cleanup.
- 3
Lightly spray the foil with cooking spray to prevent sticking.
- 4
Slice each potato in half lengthwise, then cut each half into 1/4 inch thick fries.
- 5
In a large mixing bowl, combine the sliced potatoes with the oil; mix thoroughly to ensure even coating.
- 6
Incorporate the rosemary, thyme, minced garlic, and your chosen seasoning into the bowl.
- 7
Toss the mixture again to ensure all the ingredients are well-coated.
- 8
Arrange the fries in a single layer on the greased baking sheet.
- 9
Bake them uncovered for approximately 25 minutes or until they reach a tender-crisp texture, flipping them once halfway through the baking time.
- 10
Once done, take them out of the oven and serve alongside the garlic aioli.
Nutrition Information
Notes & Tips
- Skinny Garlic Aioli Servings: 2 • Serving Size: 2 tbsp • Old Points: 2 pts • Points+: 2 pts Calories: 59.8 • Fat: 4.9 g • Protein: 1.4 g • Carb: 2.3 g • Fiber: 0 g • Sodium: 125.1 mg