Skinny Garlic Parmesan Fries
Indulge in these mouthwatering fries, which are oven-baked to perfection with a touch of garlic, a drizzle of olive oil, kosher salt, and a hint of black pepper. Once they're golden and crispy, they're generously topped with freshly grated Parmesan and a sprinkle of parsley – absolutely irresistible!
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Ingredients
- 1 tsp olive oil
- kosher salt and black pepper
- 2 teaspoons fresh grated Parmesan cheese
- fresh parsley
- 1 clove garlic
- canola cooking spray
- 1 medium
Instructions
- 1
In a small bowl, mix together the oil and minced garlic until well combined.
- 2
Set your oven to preheat at 425°F. Prepare a baking sheet by lightly spraying it with cooking spray.
- 3
Slice the potato lengthwise into 1/4-inch thick pieces, then cut each piece into 1/4-inch wide strips. Arrange these strips on the prepared baking sheet. Drizzle the oil and garlic mixture over the fries, using your hands to ensure an even distribution. Sprinkle with salt and black pepper for seasoning. Spread the fries out in a single layer on the greased baking sheet. Bake uncovered in the middle of the oven until they are tender and golden brown, approximately 10 minutes on each side. Keep in mind that the baking time may differ based on your oven and the baking sheet used.
- 4
Take the fries out of the oven and sprinkle with parmesan cheese and parsley. Serve immediately while hot!