Sloppy Joe Recipe
"Whip up a simple Sloppy Joe dish featuring ground sirloin beef and packed with sneaky vegetables – perfect for those hard-to-please diners!"
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Ingredients
- 1.25 lbs 93% lean ground beef sirloin
- 1 tbsp steak seasoning
- 1/4 cup red bell pepper
- 4 oz mushrooms
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 2 cups tomato sauce
- 2 tbsp tomato paste
- 1 medium onion
- 2 cloves garlic
- 1 medium carrot
Instructions
- 1
Finely dice all the vegetables, utilizing either a chopper or a food processor for efficiency.
- 2
Place a large skillet on the stove and heat it over medium-high. Once hot, introduce the ground meat to the pan, breaking it apart as it cooks.
- 3
Sprinkle in the steak seasoning and continue cooking the meat until it achieves a nice brown color.
- 4
Incorporate the chopped onion, minced garlic, diced carrots, sliced mushrooms, and diced red peppers into the skillet.
- 5
Lower the heat to medium, then pour in the red wine vinegar and Worcestershire sauce. Allow it to cook for an additional 5 minutes.
- 6
Mix in the tomato sauce and paste, stirring well to combine. Cover the skillet, then reduce the heat to a simmer and let it cook for another 5 minutes.
- 7
Using a measuring cup, heap 1/2 cup of the savory meat mixture onto toasted buns.
Nutrition Information
Notes & Tips
- Refrigerate – The meat will last in the fridge for up to 4 days and in the freezer for 3 months.
- To freeze, store in single-serving containers. Thaw overnight in the refrigerator and reheat in the microwave.
- To Serve, place 1/2 cup meat on whole wheat roll or potato roll, over baked potatoes, baked sweet potatoes, or roasted spaghetti squash.