Dinner
4.8 (86)
Slow Cooker Chicken and Sausage Creole
Celebrate Fat Tuesday with this delightful slow-cooker creation that draws inspiration from the vibrant flavors of New Orleans. Tender chicken and Andouille sausage are gently simmered in a robust tomato broth, making it an ideal dish for your festive gathering!
Prep Time
15 minutes
Cook Time
4 minutes
Servings
6 servings
Calories
383
AmericanTotal: 4 minutes
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Ingredients
- 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
- 9 ounces chicken Andouille sausage
- 1 red bell pepper
- 3 cloves garlic
- 1 cup low sodium chicken broth
- 1 14.5-ounce can diced tomatoes
- 3 ounces 1/2 a 6-ounce can tomato paste
- 1/2 cup tomato sauce
- 1 ¾ teaspoons Creole seasoning
- Dash of cayenne pepper
- 3 scallions
- 3 cups cooked brown rice
- 1 green bell pepper
- 1 cup chopped onions
- 1/2 cup chopped carrots
Instructions
- 1
Combine all the ingredients in the slow cooker.
- 2
Secure the lid and set the cooker to low, allowing it to simmer for 6 to 8 hours, or choose high for a cooking time of 3 to 4 hours.
- 3
Once cooked, shred the chicken and return it to the slow cooker. Portion the Creole mixture into 6 bowls and garnish each with chopped green onions. Enjoy it on its own or served over a bed of brown rice.
Nutrition Information
383
Calories
34g
Protein
37g
Carbs
10.5g
Fat
2.5g
Sat. Fat
1287.5mg
Sodium
* Nutrition information is per serving (1 cup)