Slow Cooker Chicken and Lentil Soup
Dinner, main dish, Meal Prep
4.9 (37)

Slow Cooker Lentil and Chicken Soup

Introducing a wholesome Slow Cooker Chicken and Lentil Soup that requires minimal effort! Simply toss all the ingredients into the slow cooker—no need to worry about any sautéing—and enjoy the delightful flavors that develop while it simmers. It’s both nutritious and packed with taste!

Prep Time
15 minutes
Cook Time
4 minutes
Servings
8 servings
Calories
350
AmericanTotal: 4 minutes

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Ingredients

  • 1 pound dried lentils
  • 1 1/2 cups carrots
  • 1/4 cup sofrito
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon Adobo seasoning
  • 1/2 teaspoon kosher salt and black pepper
  • 1 10-oz can Rotel diced tomatoes
  • 6 (about 24 ounces) boneless skinless chicken thighs
  • 2 (32 ounces each) cartons chicken broth

Instructions

  1. 1

    Place all the components into a 6-quart slow cooker and set it to cook on high for 4 hours or on low for 8 hours.

  2. 2

    Use two forks to pull apart the chicken into shreds.

  3. 3

    Taste and modify the salt and spices according to your preference, if necessary.

Nutrition Information

350
Calories
29.5g
Protein
41g
Carbs
8.5g
Fat
2.5g
Sat. Fat
539.5mg
Sodium
* Nutrition information is per serving (1 2/3 cup)

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