Slow Cooker Moroccan Chicken & Olive Tagine
In this delightful slow-cooked Moroccan Chicken & Olive Tagine, tender chicken simmers alongside prunes, olives, carrots, onions, garlic, and ginger, all infused with aromatic spices. The result is a vibrant and savory meal that will quickly become a favorite you'll find yourself returning to time and time again.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 2 pounds 8 boneless, skinless chicken thighs
- 1/2 cup pitted green olives
- 3 cloves garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 2 teaspoons minced fresh ginger
- 1 cup low sodium chicken broth
- 1 teaspoon kosher salt
- Freshly ground black pepper
- Chopped fresh cilantro
- Lemon wedges
- 1 medium yellow onion
- 1/3 cup dried prunes
- 4 medium carrots
Instructions
- 1
In a slow cooker with a capacity of 4 to 6 quarts, add the chicken, sliced carrots, chopped onion, pitted prunes, olives, minced garlic, flour, paprika, cumin, ground cinnamon, grated ginger, chicken broth, and season with salt and pepper. Mix thoroughly to ensure everything is well incorporated.
- 2
Place the lid on the slow cooker and set it to cook on the low setting for 6 hours.
- 3
When it’s time to serve, garnish with fresh cilantro or nuts if desired, and accompany with lemon wedges for an added zing.