Slow Cooker Spiral Ham with Apricot-Dijon Glaze
Discover the simplest method for preparing a delicious Spiral Ham in your slow cooker, requiring just two ingredients alongside the ham itself! Ideal for festive occasions, this recipe allows you to free up oven space while still serving a delightful main dish.
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Ingredients
- 1 6 to 7 pound Hickory smoked fully cooked spiral cut ham
- 2 tablespoons Dijon mustard
- 5 tbsp apricot preserves
Instructions
- 1
Prepare the glaze: In a mixing bowl, combine 4 tablespoons of apricot preserves with Dijon mustard, whisking until well blended.
- 2
Position the ham in a slow cooker that holds at least 6 quarts, ensuring that the lid can fit securely. If the ham is too large, you might need to lay it on its side.
- 3
Generously coat the ham with the glaze. Secure the lid and set the cooker to the LOW setting, allowing it to cook for 4 to 5 hours. In the final 30 minutes of cooking, apply the leftover tablespoon of preserves on top of the ham.