Smashed Potatoes Recipe
These delightful smashed potatoes are infused with the flavors of paprika, garlic powder, and a dash of black pepper. They boast a soft, tender interior while sporting a perfectly crispy exterior, making them an irresistible accompaniment to any meal.
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Ingredients
- 16 ounces baby potatoes
- kosher salt
- 1 teaspoon extra virgin olive oil
- chopped parsley
- 3/4 teaspoon sweet paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
Equipment Needed
- sheet pan
Instructions
- 1
Begin by placing the potatoes into a medium-sized pot and covering them with cold water. Add in 1 teaspoon of kosher salt. Bring the water to a boil and let the potatoes cook until a knife can easily slide to the center of each one, which should take around 18 to 20 minutes. Once cooked, drain the water and allow the potatoes to dry. Transfer them to a clean surface and gently press down on each potato with the bottom of a glass to achieve a smashed effect.
- 2
While the potatoes are drying, set your oven to preheat at 425°F. If desired, line a baking sheet with aluminum foil for easier cleanup.
- 3
In a small mixing bowl, combine paprika, 1/2 teaspoon of salt, black pepper, and garlic powder. Arrange the smashed potatoes in a single layer on the prepared baking sheet. Lightly coat the potatoes with oil and evenly sprinkle the spice mixture over both sides of each potato.
- 4
Roast the potatoes in the oven for 20 minutes, flipping them halfway through the cooking time, until they are crisp and golden brown. Finish by garnishing with fresh parsley before serving.