Smoked Salmon Platter
This delightful Smoked Salmon Platter serves as an ideal starter for a leisurely brunch, a casual afternoon get-together, or an elegant dinner party.
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Ingredients
- 6 large eggs
- 12 ounces Nova lox or cold smoked salmon
- 4 ounces whipped cream cheese
- 1 English cucumber
- 21 vine-ripe tomatoes
- 5 radishes
- 1/3 cup capers
- 1 pickled red onion
- fresh dill
- Optional for serving
- pinch Kosher salt
- black pepper
Instructions
- 1
Prepare soft boiled eggs according to your preferred method, or opt for hard boiled eggs if that suits your taste better. Once cooked, remove the shells and slice the eggs in half. Sprinkle a bit of everything bagel seasoning over them, adjusting the amount to your liking.
- 2
To create the salmon platter, scoop cream cheese into a small serving dish and place it on your platter or wooden board. Neatly arrange the smoked salmon, sliced cucumbers, cherry tomatoes, radishes, capers, pickled red onions, and fresh dill around the cream cheese. Serve this delightful spread with your choice of toasted sourdough bread, a crispy baguette, bagel chips, mini bagels, or everything bagel crackers, as desired.
Nutrition Information
Notes & Tips
- Variations: