Snowman Chocolate Bark
"Snowman Chocolate Bark is a delightful and festive confection that's ideal for celebrating the holiday season, Christmas, or the chilly winter months. With a charming combination of mini marshmallows, rich chocolate, pretzel sticks, and colorful sprinkles, these cute snowmen make a wonderful gift for friends and family."
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Ingredients
- 9 ounces sugar free chocolate chips
- pretzel sticks cut into 1/2 inch pieces
- Edible ink markers
- 1 teaspoon White Nonpareils Sprinkles
- 27 mini marshmallows
Instructions
- 1
Prepare a small 9 x 13-inch baking sheet by lining it with parchment paper, then set it aside for later use.
- 2
With the edible markers, draw snowman faces on 9 miniature marshmallows. Consider the arrangement of the snowmen to ensure they can be evenly cut later.
- 3
Have your pretzels prepped and ready at this stage, as they won’t adhere once the chocolate sets.
- 4
Place the chocolate in a medium bowl that is safe for microwave use. Heat the chocolate in the microwave, stirring every 30 seconds to prevent it from seizing up.
- 5
When the chocolate is fully melted and has a smooth consistency, remove it from the microwave and set it aside. This process typically takes around 1 1/2 to 2 minutes, but keep in mind that microwaves can vary. Once ready, pour the melted chocolate onto the lined baking sheet, using a rubber spatula to spread it evenly to the edges.
- 6
Quickly arrange the marshmallows on top to form your snowmen, then add the pretzel arms, followed by a sprinkle of edible decorations to represent snow.
- 7
Let the chocolate bark cool and firm up in the refrigerator for about 30 minutes. Once it has hardened, break it into 9 pieces, each weighing approximately 1 ounce.
Nutrition Information
Notes & Tips
- Keep bark stored in an airtight container refrigerated or in a in a cool, dry place for up to 1 week.