Soba Noodle Veggie Stir-fry
This zesty Soba Noodle Vegetable Stir Fry offers a fast and simple option for a solo dinner, making it an ideal choice for those seeking a vegetarian and dairy-free dish.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 2 ounces uncooked soba noodles
- 1/2 tablespoon toasted sesame oil
- ¼ cup chopped bell pepper
- ¼ cup broccoli florets
- 1 large pasture-raised egg
- 1 tablespoon coconut aminos
- 1 tablespoon Sriracha sauce
- 1 tablespoon creamy nut butter
- ½ teaspoon minced garlic
- ½ teaspoon ground ginger
- ¼ cup chopped onion
Instructions
- 1
Pour water into a medium-sized pot until it’s half full and bring it to a rolling boil. Introduce the soba noodles and let them cook until they reach a tender consistency, which should take around 4 to 6 minutes.
- 2
Meanwhile, warm the sesame oil in a large frying pan over medium heat.
- 3
Incorporate the garlic, ginger, onion, bell pepper, and broccoli into the skillet. Cover it with a lid and sauté, stirring occasionally, until the vegetables become tender, approximately 3 to 4 minutes.
- 4
Once the soba noodles are cooked, drain them and add them to the skillet with the sautéed vegetables.
- 5
Shift the mixture to one side of the skillet and crack an egg into the empty space. Scramble it by breaking up the yolk and white until fully cooked, then combine it with the noodles and vegetables.
- 6
Stir in the coconut aminos, Sriracha, and nut butter, ensuring everything is well incorporated. Serve the dish warm.
Nutrition Information
Notes & Tips
- Reprinted from Just The Good Stuff. Copyright © 2020 by Rachel Mansfield Published by Clarkson Potter, an imprint of Penguin Random House, LLC.