Sourdough Waffles
These airy sourdough discard waffles are beautifully golden and incredibly fluffy, making them an excellent option for utilizing your sourdough leftovers.
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Ingredients
- 1 cup all purpose flour
- ½ teaspoon kosher salt
- 1 tablespoon granulated sugar
- ½ cup sourdough discard
- ⅔ cup fat free milk
- 2 tablespoons egg whites
- 1 teaspoon avocado oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
Equipment Needed
- mini waffle maker
Instructions
- 1
In a sizable mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar (if you're including it) using a whisk.
- 2
Add the sourdough discard, milk, egg whites, oil, and vanilla extract to the dry mixture. Gently stir with a spatula until everything is just blended.
- 3
Preheat a mini waffle iron and lightly grease it with oil. Spoon in ¼ cup of the batter and cook until the waffles turn a golden brown and the indicator light goes off. Remove the waffle and continue this process until all the batter has been utilized.
- 4
Enjoy the waffles warm, topped with your preferred accompaniments.
Nutrition Information
Notes & Tips
- You can buy pre-made sourdough starter online, here’s a great option on Etsy plus some tools I use for sourdough.