Spicy Garlic Edamame
"Spicy Garlic Edamame brings a delightful burst of flavor to your palate! This simple yet irresistibly addictive treat makes for a perfect snack or side dish!"
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Ingredients
- 1/2 tsp orange zest
- 1/4 tsp cayenne pepper
- 1/4 cup reduced-sodium chicken or vegetable broth
- 1 tbsp honey
- 2 tsp canola or vegetable oil
- 4 cloves garlic
- 1 tsp grated ginger
- 5 cups edamame
- 1/4 cup reduced-sodium soy sauce
- 1 tbsp sesame seeds
- freshly ground pepper
Instructions
- 1
*If using frozen edamame, transfer it to a microwave-safe dish and microwave for 2-3 minutes, or until fully thawed.
- 2
In a separate small bowl, mix together the orange zest, cayenne pepper, sesame seeds, and black pepper. Set this mixture aside.
- 3
In a small saucepan, heat soy sauce, chicken broth, and honey over medium heat until it reaches a gentle boil.
- 4
Allow the sauce to simmer, stirring occasionally, until it has reduced by half, which should take about 5 to 6 minutes.
- 5
While that’s happening, warm a large non-stick skillet or wok over medium-high heat.
- 6
Add the oil, followed by the garlic and ginger, sautéing for 30 to 60 seconds until fragrant.
- 7
Incorporate the edamame along with the orange zest and spice blend, tossing to ensure an even coating.
- 8
Pour the sauce over the edamame, tossing again and cooking for an additional 2-3 minutes, or until the sauce has thickened slightly and the edamame is heated throughout.