Spicy Hearts of Palm Noodles with Chicken
Whip up this speedy and delicious Spicy Hearts of Palm Noodle Stir Fry featuring chicken in just under 15 minutes! With a delightful combination of ground chicken, fresh ginger, fragrant sesame oil, savory hoisin sauce, and a kick of sambal oelek, this dish is sure to satisfy your cravings in no time.
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Ingredients
- 12 ounce package hearts of palm noodles
- 1 tablespoon grated ginger
- ¼ cup reduced sodium soy sauce
- 1 tablespoon hoisin
- 1 tablespoon sambal oelek
- scallions and sesame seeds
- 1 teaspoons sesame oil
- 3 garlic cloves
- 8 ounces ground chicken
Instructions
- 1
Thoroughly rinse the hearts of palm noodles in cold water using a colander, then allow them to drain completely.
- 2
In a large skillet, heat oil over high heat and add the chicken. Sauté for about 5 minutes, breaking it apart as it cooks until it is browned and fully cooked.
- 3
Shift the cooked chicken to one side of the skillet.
- 4
Lower the heat to medium, then incorporate 1 teaspoon of oil along with the garlic, ginger, and the drained noodles. Cook for 1 to 2 minutes, allowing the noodles to warm through.
- 5
Pour in the soy sauce, hoisin sauce, and sambal, cooking for an additional 2 to 3 minutes to allow the flavors to combine and develop.
- 6
Mix everything together thoroughly and divide the dish between two plates.
- 7
Garnish with sesame seeds, sliced scallions, and additional sambal if you prefer extra heat.