Spicy Salmon Sushi Pizza
I can’t get enough of this tantalizing spicy salmon sushi pizza, featuring a crispy tortilla base topped with sushi-grade salmon, creamy avocado, zesty scallions, and a kick of jalapeño, all drizzled with a rich spicy mayo.
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Ingredients
- 2 6 inch tortillas
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 2 tablespoons sliced scallions
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce or gluten-free tamari
- 1 teaspoon black and white sesame seeds
- 1 thin sliced jalapeño
- kosher salt
- 8 ounces sushi-grade salmon
- 2 ounces avocado
Equipment Needed
- Air Fryer
- sheet pan
Instructions
- 1
In a medium mixing bowl, blend together the salmon, mayonnaise, sriracha, half of the chopped scallions, sesame oil, and soy sauce until well combined.
- 2
In a separate bowl, mash the avocado together with a small pinch of salt until creamy.
- 3
Place one tortilla in the air fryer and cook at 400°F for 1 to 1.5 minutes per side, or until it reaches a crisp texture. (I recommend placing a rack on top to prevent it from moving around). Repeat this process with the second tortilla.
- 4
For oven preparation, arrange the tortilla on a baking sheet and bake in a preheated oven at 425°F for 5-6 minutes, turning halfway through for even crisping.
- 5
Once the tortilla is ready, transfer it to a cutting board and spread half of the mashed avocado evenly over the surface. Then, distribute the salmon mixture on top.
- 6
Add the sliced jalapeños, the remaining scallions, and finish with a sprinkle of sesame seeds.
- 7
If you prefer, drizzle additional soy sauce or sriracha over the top, or opt for spicy mayo as a finishing touch.