Spicy Sausage and Brussel Sprouts Foil Packets
Enjoy a simple autumn-inspired foil packet meal featuring zesty Andouille sausage, tender Brussels sprouts, and creamy butternut squash. Each bite offers a delightful harmony of heat, smokiness, and sweetness that will warm your palate!
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Ingredients
- Reynolds Wrap Heavy-Duty Aluminum Foil
- 16 ounces Brussels sprouts
- 12 ounces butternut squash
- 4 sprigs fresh thyme
- fresh black pepper
- 3/4 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 4 links
Instructions
- 1
Begin by heating your oven to 425°F.
- 2
In a sizable mixing bowl, combine the sausage, Brussels sprouts, butternut squash, thyme, olive oil, and 3/4 teaspoon of salt and pepper.
- 3
Prepare the foil packets. Cut two sheets of heavy-duty or non-stick aluminum foil, each measuring 18 inches in length.
- 4
Evenly distribute the sausage and vegetable mixture, approximately 2 cups each, into four separate foil packets.
- 5
Fold up the longer sides of the foil to meet at the center over the ingredients.
- 6
Create a double fold at the ends, ensuring there is space for steam to circulate within. Then, double fold the two shorter ends to securely seal the packet, preventing any steam from escaping.
- 7
Place the packets in the oven and bake for 25 minutes, or until the vegetables reach a tender consistency.