Spicy Shrimp Francese Recipe with Calabrian Chili
This Spicy Shrimp Francese recipe featuring Calabrian chili peppers offers a delightful twist on the classic Italian dish. The succulent shrimp is enveloped in a zesty Francese sauce that is elevated by the heat of the vibrant Calabrian chilis, creating a perfect balance of flavors in every bite.
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Ingredients
- 1 pound peeled and deveined shrimp
- 2 teaspoons extra olive oil
- 2 cloves minced garlic
- 4 to 5 jarred Calabrian chili peppers
- 1 tablespoon oil from the Calabrian chili peppers
- 1 1/2 lemons
- 1/4 cup white wine
- 1 1/2 cups low sodium chicken broth
- 2 teaspoons salted butter
- chopped parsley
- 2 large eggs
- 3/4 teaspoon kosher salt
- 1/4 cup unbleached flour
Equipment Needed
- large deep skillet
Instructions
- 1
Season the shrimp with 1/2 teaspoon of salt and adjust black pepper to your preference on both sides.
- 2
In a shallow dish, pour the flour, and in another shallow dish, place the beaten eggs.
- 3
Lightly coat half of the shrimp with flour, shaking off any excess, then immerse them in the beaten eggs.
- 4
Preheat a large nonstick skillet over medium heat. Once hot, cook the shrimp in two separate batches (in a single layer), adding 1 teaspoon of olive oil to lightly cover the base of the pan.
- 5
Sauté the shrimp for 2-3 minutes on each side, or until they turn opaque and are fully cooked.
- 6
Once cooked, transfer the shrimp to a large plate and repeat the process with the remaining oil, flour, and shrimp, setting aside the leftover flour.
- 7
In a mixing bowl, combine the chicken broth with 1 tablespoon of the reserved flour and whisk until smooth. Squeeze in the juice from 1 lemon.
- 8
In the skillet, add 2 teaspoons of Calabrian chili oil along with the garlic, cooking for 30 seconds over medium heat until fragrant.
- 9
Introduce the Calabrian chili peppers and white wine to the skillet.
- 10
Allow the mixture to reduce by half, then stir in the broth, bringing it to a boil. Let it simmer over medium heat for about 4 to 5 minutes until it thickens slightly. Add the butter and let it melt completely.
- 11
Return the shrimp to the skillet and stir to combine, cooking for an additional 30 to 60 seconds to heat through.
- 12
Remove from heat and squeeze the juice from the remaining half of the lemon over the dish. Garnish with parsley and enjoy your meal!