Spicy Tuna Poke Bowl
Indulge in this vibrant Spicy Tuna Poke Bowl, featuring succulent pieces of fresh tuna paired with creamy avocado, crisp cucumbers, and a zesty spicy mayo. Topped with diagonally sliced scallions, all of this goodness is served over a fluffy base of steamed rice—who could resist?
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Ingredients
- 1/2 pound sushi grade tuna
- 1/2 teaspoon sriracha
- 2 tablespoons light mayonnaise
- 2 teaspoons sriracha sauce
- 1 cup cooked short grain brown rice or sushi white rice
- 1 cup cucumbers
- 1/2 medium Hass avocado
- 2 scallions
- 1 teaspoon black sesame seeds
- Reduced sodium soy or gluten-free tamari
- sriracha
- 1 teaspoon sesame oil
- 1/4 cup sliced scallions
- 2 tablespoons reduced sodium soy sauce or gluten-free tamari
Instructions
- 1
In a small mixing bowl, blend together the mayonnaise and sriracha, adding a splash of water to achieve a drizzle-able consistency.
- 2
In a medium-sized bowl, mix the tuna with scallions, soy sauce, sesame oil, and sriracha. Carefully toss the ingredients until well combined, then set aside while you assemble the bowls.
- 3
For the assembly, take 2 bowls and divide the rice evenly, placing half in each bowl. Top with half of the tuna mixture, followed by slices of avocado, cucumber, and additional scallions.
- 4
Finish by drizzling the spicy mayo over each bowl and sprinkling with sesame seeds. Serve with extra soy sauce on the side, if you wish.