Spiralized Apple and Cabbage Slaw
This vibrant slaw featuring spiralized apples and cabbage is a delightful blend of sweetness, freshness, and crunch. It's an ideal accompaniment to any dish and makes a fantastic addition to potlucks.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 tsp poppy seeds
- 1 tsp honey
- 1/4 tsp Kosher salt
- freshly ground black pepper
- 1 granny smith apples
- 2 tbsp olive oil
- 2 tbsp golden balsamic vinegar
Instructions
- 1
To prepare the dressing, combine the olive oil, vinegar, poppy seeds, honey, salt, and pepper in a medium-sized bowl and whisk until well blended.
- 2
Use the larger noodle blade on your spiralizer to create spirals from the apple. If the spiralizer becomes difficult to turn, ensure that no seeds are obstructing the blade.
- 3
With a pair of scissors, trim the apple spirals into shorter segments, aiming for pieces that are approximately 6 to 8 inches in length.
- 4
Add the apple pieces to a spacious bowl along with the shredded cabbage.
- 5
Drizzle the dressing over the slaw mixture and toss thoroughly to ensure everything is evenly coated.
- 6
Enjoy immediately, or if you prefer, cover the bowl and refrigerate for later consumption.