An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.
Salad, Side Dish
4.9 (7)

Spiralized Carrot Salad with Lemon and Dijon

This simple carrot salad features just five ingredients and bursts with zesty lemon flavor! There's no need for a spiralizer; you can easily use pre-shredded carrots or transform whole carrots into delightful ribbons with a potato peeler. Enjoy a fresh and tasty side dish that’s both vibrant and satisfying!

Prep Time
0 minutes
Cook Time
0 minutes
Servings
4 Servings
Calories
84
AmericanTotal: 15 minutes

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Ingredients

  • 1 pound carrots
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped shallots
  • 1/4 teaspoon kosher salt
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil

Instructions

  1. 1

    Using a spiralizer, create spirals from the carrots and chop them into 6-inch segments. (If preferred, you may opt for pre-shredded carrots instead).

  2. 2

    In a sizable mixing bowl, whisk together the Dijon mustard, lemon juice, olive oil, shallots, salt, and pepper. Incorporate the carrots and mix thoroughly. Cover the bowl and chill in the refrigerator until you're set to serve.

Nutrition Information

84
Calories
1g
Protein
12g
Carbs
4g
Fat
0g
Sat. Fat
278mg
Sodium
* Nutrition information is per serving (1 cup)

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