Spiralized Raw Zucchini Salad with Avocado and Edamame
Introducing the Spiralized Raw Zucchini Salad with Avocado and Edamame—a vibrant and speedy salad that comes together in under five minutes, all without the need for any cooking. This dish is an ideal summer choice, allowing you to enjoy a refreshing meal without adding extra warmth to your kitchen!
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Ingredients
- 1 medium zucchini
- 1/2 lemon
- 2 oz diced avocado
- 1/3 cup shelled cooked edamame
- 1 basil leaf
- 1 tsp minced chive
- 1/2 tbsp olive oil
- kosher salt
- fresh black pepper
Instructions
- 1
Employ a spiralizer or a mandolin equipped with a julienne blade to transform the zucchini into slender, spaghetti-like strands.
- 2
Cut the strands into manageable pieces, roughly 8 inches in length, and transfer them to a spacious mixing bowl.
- 3
Pour in the olive oil, fresh lemon juice, salt, and pepper, then gently toss the mixture to combine.
- 4
Chop the avocado into small cubes and incorporate it into the bowl along with the edamame, basil, and chives.
- 5
Serve immediately and savor the flavors!