Steak and Cheese Sandwiches with Onions and Mushrooms
"One of my all-time favorite meals is a Steak and Cheese Sandwich loaded with Onions and Mushrooms! This healthier twist incorporates hearty mushrooms alongside the juicy steak, making it absolutely delicious!"
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Ingredients
- 1/2 lb thin sliced beef round sandwich steaks
- 8 oz sliced mushrooms
- olive oil spray
- 1/2 teaspoon garlic powder
- salt and fresh cracked pepper
- 12 oz French bread or baguette
- 12 ultra thin slices mozzarella or provolone cheese
- 1/2 tsp olive oil
- 1/2 large onion
Instructions
- 1
Prepare the steak and onions following the outlined recipe.
- 2
Begin by preheating your oven to 425°F or switch on your broiler to a low setting.
- 3
Cut the bread open and gently remove approximately 1 ounce of the interior from each piece.
- 4
Evenly distribute the steak and mushrooms among the four bread pieces, then place cheese on top of each.
- 5
Arrange the sandwiches on a baking sheet and heat them in the oven or under the broiler until the cheese is melted; this should take about 2 to 3 minutes, keeping a close watch to prevent burning if using the broiler.
Nutrition Information
Notes & Tips
- *nutritional info accounts for 1 ounce scooped out of each piece.