Steak Kebabs with Chimichurri
There's nothing quite like enjoying steak drizzled with this incredible chimichurri sauce! It infuses a burst of flavor and a delightful kick to all your grilling favorites!
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Ingredients
- 1 1/4 pounds beef
- fresh ground pepper
- 6 bamboo skewers
- 2 packed tbsp parsley
- 2 packed tbsp chopped cilantro
- 2 tbsp red onion
- 1 clove garlic
- 2 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp water
- 1/4 tsp kosher salt
- 1/8 tsp fresh black pepper
- 1/8 tsp crushed red pepper flakes
- 1 1/4 tsp kosher salt
- 1 large red onion
- 18 cherry tomatoes
Instructions
- 1
Sprinkle the meat generously with salt and pepper to enhance its flavor.
- 2
To create the chimichurri, mix together the diced red onion, vinegar, salt, and olive oil. Allow this mixture to rest for approximately 5 minutes. Then, incorporate the remaining ingredients and blend well; refrigerate until it’s time to serve (this can be prepared a few hours in advance).
- 3
Skewer the beef along with the onions and tomatoes onto the skewers.
- 4
Heat the grill to high. Cook the kebabs for about 2 to 3 minutes on each side, or until they reach your preferred level of doneness, aiming for medium-rare. Once cooked, transfer the kebabs to a serving platter and generously drizzle with the chimichurri sauce.