Dessert, Snack
Strawberries and Cream
Prep Time
0 minutes
Cook Time
0 minutes
Servings
4 servings
Calories
31.2
AmericanTotal: 0 minutes
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Ingredients
- 12 large strawberries
- fat free whipped topping
Instructions
- 1
Remove the leafy tops of the strawberries to create a flat base for stability when they are placed upside down.
- 2
Using a sharp knife, make shallow cuts in an X pattern down the length of each berry, ensuring you do not slice all the way through.
- 3
Position the strawberries on a serving dish and gently spread them apart to resemble a blooming flower.
- 4
Spoon whipped cream into the center of each strawberry to complete the dish.
Nutrition Information
31.2
Calories
0.3g
Protein
6.8g
Carbs
1.7g
Fat
0g
Sat. Fat
0mg
Sodium
* Nutrition information is per serving (3 )
Notes & Tips
- Inspired by Joy of Baking