Strawberry Banana Bread Recipe
Indulge in the delightful flavors of Roasted Strawberry Banana Bread, a wonderfully moist treat crafted from perfectly ripe bananas and luscious roasted strawberries. The roasting process enhances the natural sweetness of the strawberries, resulting in a delectable loaf that's sure to please your taste buds.
Get the Calorie Master app
Download on the App Store for the best experience.
Ingredients
- 1 1/4 cups strawberries
- 3 medium ripe bananas
- 3/4 tsp baking soda
- 1/4 tsp kosher salt
- 2 tbsp butter
- 1/2 cup light brown sugar
- 2 large egg whites
- 1 tsp vanilla extract
- baking spray
- 2 tbsp unsweetened apple sauce
- 1 1/4 cups white whole wheat flour
Instructions
- 1
Begin by setting your oven temperature to 350°F (175°C). Lightly coat a loaf pan with a baking spray to prevent sticking.
- 2
Arrange the strawberries on a baking sheet and place them in the oven to roast for 25 minutes. Once done, take them out and let them cool off to the side.
- 3
In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt until evenly mixed. Set this mixture aside for later use.
- 4
In a larger bowl, use an electric mixer to cream together the butter and sugar until the mixture is light and fluffy.
- 5
Incorporate the egg whites, mashed bananas, apple sauce, and vanilla extract, mixing at medium speed until the batter thickens. Make sure to scrape the bowl's sides to ensure everything is well combined.
- 6
Gradually add the flour mixture, blending at a low speed just until everything is incorporated; be cautious not to over-mix.
- 7
Gently fold in the roasted strawberries, then transfer the batter into the prepared loaf pan. Bake in the center of the oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the loaf to cool in the pan for at least 20 minutes. It’s best to let the bread reach room temperature before slicing into it.
Nutrition Information
Notes & Tips
- Variations:
- How to Store and Freeze Strawberry Banana Bread
- To store: slice the cooled bread, tightly wrap the individual pieces with plastic wrap or foil, and freeze in one large zip-locked bag. You can thaw the slices in the refrigerator or microwave for 30 to 45 seconds until warm.
- You can also freeze the banana bread for up to 3 months.
- You can store the strawberry banana bread in an airtight container on the counter for 1 day, but it will last up to 7 days in the refrigerator.