Strawberry Crisp
This delightful strawberry crisp features a wholesome, gluten-free, and grain-free nut topping, making it an ideal treat. Each serving is perfectly portioned for easy enjoyment, ensuring everyone can savor this delicious dessert.
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Ingredients
- cooking spray
- 5 cups fresh strawberries
- 1/2 cup sliced almonds
- 1/4 cup chopped pecans
- 1/4 cup walnuts
- 1/4 cup almond flour
- 2 tablespoons honey
- 1/8 teaspoon kosher salt
- 1 tablespoon cornstarch
- 1/4 cup honey
- 1 tablespoon fresh orange juice
Instructions
- 1
Begin by preheating your oven to 350°F. Lightly coat eight 4-inch ramekins with cooking spray.
- 2
In a spacious mixing bowl, blend the strawberries, honey, and orange juice together. Dust the mixture with cornstarch and gently toss until the strawberries are evenly coated.
- 3
Distribute the strawberry mixture evenly into the prepared ramekins.
- 4
In a medium-sized bowl, mix the remaining ingredients for the nut topping using a fork, then generously sprinkle this mixture over the strawberries.
- 5
Place the ramekins in the oven and bake for 40 minutes, or until the topping turns golden brown and the berries are tender and bubbling.
- 6
Serve the crisp warm, optionally accompanied by a tablespoon of ice cream or whipped cream for added indulgence.