Strawberry Squares
Introducing Strawberry Squares, a delightful baked delight that's simple to whip up! You can also opt for your preferred pie filling flavor to customize these tasty squares!
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Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1/2 cup canned strawberry pie filling
- confectioner's sugar for dusting
- baking spray
- 4 large eggs
- 1 tsp. pure vanilla extract
- 2 cups all-purpose flour
Instructions
- 1
Begin by setting your oven temperature to 350°F (175°C).
- 2
Lightly coat a 13 x 9-inch baking dish with Baking Pam.
- 3
In a spacious mixing bowl, use an electric mixer on medium speed to blend the butter and granulated sugar until the mixture is creamy and well-combined, which should take about 2 minutes.
- 4
Incorporate the eggs one at a time, ensuring to beat well after each addition for proper mixing.
- 5
Stir in the vanilla extract.
- 6
Gradually add in the flour and mix until fully integrated into the batter.
- 7
Evenly distribute the batter across the bottom of the prepared baking dish.
- 8
Using a small, sharp knife or a toothpick, gently mark the surface to create twenty-four 2-inch squares.
- 9
Drop a teaspoon of pie filling into the center of each marked square.
- 10
Bake in the preheated oven for 30 to 35 minutes, or until a cake tester inserted into the center emerges clean.
- 11
Allow the squares to cool to room temperature, then dust with confectioner's sugar before slicing and serving.